Medium-maturing variety. It matures about 75 days after sowing in Qingdao area. It features high uniformity and high yield, with a marketable yield of 5,500–6,500 kg per mu.

It shows strong resistance to downy mildew and bacterial soft rot. It has good eating quality and is suitable for packaging and long-distance transportation.

The plant is spreading. Outer leaves are green; petioles are white-green, slightly concave and relatively thick.

The head is cylindrical, loosely folded, with a round top. Inner leaves are pale yellow. Average head weight is about 4.5 kg.